I tried cold brewing this last night and at first I liked it better but I still can’t quite dig the aftertaste. If anyone wants to swap please let me know. I’ll probably end up blending it with something else to mellow it out.
I tried cold brewing this last night and at first I liked it better but I still can’t quite dig the aftertaste. If anyone wants to swap please let me know. I’ll probably end up blending it with something else to mellow it out.
My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
San Frandisco
You know I do not care for flavored teas but I love this one….
It’s so strange the way people’s tastebuds are different…
It is a great dessert tea.
If you want mine you can have it…
I tend to like just about everything, ’cept Rooibos…….well, I can drink it, but my tea time is better spent on another tea.