Some of my favorite childhood memories are of going to the annual fair, which always included eating a caramel apple and having it stick to my teeth and hands and not caring at all. So I was hoping to relive that experience (minus the mess!) through this tea, but instead it reminded me of apple jolly ranchers.
The first taste is of sweet apple, followed by a hint of caramel at the end of the sip. As my love for caramel is still as strong as ever, I find it too faint here. As an apple tea it’s quite tasty, but as a caramel tea it doesn’t quite hit the spot. But I’m so glad I got to try it; thanks TastyBrew!
Preparation
190 °F / 87 °C
4 min, 0 sec
