6 infusions gongfu
first few infusions are camphor, honey, rose, eucalyptus
progressing into currant, black peppercorn, dim sum, valencia orange, and eucalyptus
feels like a mandarin orange in the mouth
smells like cedar, tulips, and mullein

Flavors: Black Currant, Black Pepper, Camphor, Cedar, Eucalyptus, Honey, Orange, Rose

Preparation
205 °F / 96 °C 0 min, 30 sec 2 g 1 OZ / 25 ML

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