Not Recommended
For me it was insipid, I tried Yixing and Gaiwan. The color was yellow and a bit of green. I Liked more the 2015 “Bang Dong” Yunnan Sourcing . I simply don’t know how other guys here in steepster got orange color out of this tea… I did not get fruity hints like other young sheng out there, only vegetal, but in general insipid.
Flavors: Vegetal
Preparation
200 °F / 93 °C
0 min, 15 sec
6 tsp
4 OZ / 130 ML