50

For me it was insipid, I tried Yixing and Gaiwan. The color was yellow and a bit of green. I Liked more the 2015 “Bang Dong” Yunnan Sourcing . I simply don’t know how other guys here in steepster got orange color out of this tea… I did not get fruity hints like other young sheng out there, only vegetal, but in general insipid.

Flavors: Vegetal

Preparation
200 °F / 93 °C 0 min, 15 sec 6 tsp 4 OZ / 130 ML

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