A refreshing, fruity green tea. The orange, lime and tangerine oils are quite evident in fragrance, but the ingredient I most taste is lemongrass. That’s not a bad thing. The lemongrass is well complimented with citrus aromas, flavors, lemon myrtle and the green tea itself. The tiny golden osthmanthus flowers are visually lovely and complement the taste with a hint of light floral apricot. Yummy hot or iced. I’m looking forward to more of this one as the days get warmer!
Preparation
180 °F / 82 °C
3 min, 30 sec
