75

Drinking this in the “Wu Yi” style with a bunch of tea leaves stacked up (3 tbsp dry!) in a gaiwan makes a smooth, somewhat herbal, very slightly fruity, and malty cup that gives way to an overall sweetness. Unlike some Taiwanese oolongs, this is more of a relaxing tea.

Preparation
195 °F / 90 °C 1 min, 30 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I am a squid that learned how to use a gaiwan somehow.

Location

East Bay, CA

Website

http://tea.mechfish.in

Following These People

Moderator Tools

Mark as Spammer