100

I’m really surprised I haven’t logged this one yet, it’s one of my absolute favourites. It has a wonderfully peachy scent dry, and tastes just as peachy after brewing.

I’ve done it at both 200F and Boil (now that we have a variable kettle). By the cup I use one bag, by the pot I use 2. I don’t find any need for milk or sugar with this one, it’s perfectly fine clear.

Flavors: Fruity, Peach

Preparation
200 °F / 93 °C 5 min, 0 sec 4 g 250 OZ / 7393 ML

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Bio

My journey into the world of tea has only just started.

I grew up on Twinnings Earl Grey and Tetley Orange Pekoe, but new friends and interests have led me into the world of herbal teas, tisanes, and my first loose-leaf.

My tea-goal right now is to find a way to make the perfect Sweet Thai iced tea in the comfort of my own home. We used to have a Thai placed that would make it to-go, but sadly they closed and then re-opened too far away to go just for a drink.

As for non-tea things, I make chainmaille jewellery and collect ball-jointed dolls (BJDs)

Location

Canada

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