I tried a mug of this with a heaped teaspoon – it’s fine-grained so doesn’t heap very high – steeped for three and a half minutes – instructions say three to four.
It made a red-brown brew – not cloudy but so intensely coloured as to be almost, but not quite, opaque.
It had a good basic tea flavour with a metallic hint. There was a slightly ‘hard’ edge to it that I found unpleasant – rather like staleness but not quite that. It made me think that -possibly three and a half minutes was too long.
So I brewed another mug for just three minutes, but used an extra half-teaspoon of tea.
It had a slight aroma with elements of straw and sweat. Nothing special in the mouth: it had good basic tea but that hint of ‘staleness’ again.
Not one I’m going to buy again.
