3 Tasting Notes

90

Japanese drink tea every day.

This tea is the best tea to drink every day.
I drink it every day by extracting with hot water or cold water.
I hear that Chinese people don’t drink the huangpian of tea very often, so it is just cheap, very tasty and delicious.

I ordered 400 g after taking the sample.

Here’s the memo I took.
Boiling, 80 ml, 2 g, 20 , 30, 45, 30 seconds
Use a small amount of tea leaves and a long extraction time.
Hot tea in hot season.
This method produces a complex taste and a good aftertaste.
So then 90 seconds, 60, 120, 210
It was so tasty that I couldn’t help drinking it.
This raw Puer tea has a soft taste that you feel when you take it in your mouth and a mineral taste that remains behind your tongue after you drink it.
The roots of Gushu trees are very deep, so the taste of minerals is very comlplex and impressive .

This tea is very good even this kind of tea.
I think it’s their conscience to sell these teas.

Thank you.

Preparation
Boiling 0 min, 30 sec 3 g 3 OZ / 80 ML

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100
drank 2015 Last Thoughts by White2Tea
3 tasting notes

boiling80ml4g 10 seconds, 15, 15
This tea leaf was purchased in 2015, and this is the fifth time.
There is a thick and round sweetness at the beginning and it is very delicious. The return has a deep sweetness in the back of the throat, and the front and back are good. Mineral feeling continues slightly throughout the tongue.

Then 15 seconds.
I started drinking Taiwanese tea from around 2014, so I didn’t understand at that time and bought this pu-eru. Finally, you can understand the taste of this tea leaf.
Recently I realized that taste was developed.

Next day boiling80ml4g 15 seconds, 12, 11, 10 series
The 5th cup is sweet and full-bodied from the beginning. There is a sharp, very mellow. However, from the 6th cup, it sound with a bang, and like a firework, bread and tea could be played. Minerals also become stronger. I wonder what it will be?

3rd day boiling80ml4g 12 seconds, 12, 13, 15, 15
From the 9th cup, sweet and sweet. Because I left it all day, the tea was calm. Come on the stomach. The sweetness is not honey but sweet like sugar. Tea feels good when I get used to it, but tea that strikes I am very stimulating.

4th day
boiling80ml4g 15 seconds, 15, 15, 30
From the 14th cup, the sweetness is very good. Minerals also came out.
I was impressed alone that it was delicious tea.
Sweetness has returned to the tongue.

after that
45 seconds, 72, 90, 180 end
A very dramatic tea leaf that is very gentle at first, then suddenly becomes intense, and then turns around and continues with a mild sweetness. Last Thoughts, what is the last thing in your life?

Preparation
Boiling 0 min, 15 sec 4 g 3 OZ / 80 ML

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Pu-erh tea,Taiwan tea,Wu Yi Rock Oolong Tea

I appreciate the encounter that tea brings.
名茶知韻!!

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Kyoto,Japan

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