Gaoshan Zhai Yiwu Gushu Huangpian 2019 Spring

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Lemon, Lemon Zest
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 0 min, 30 sec 3 g 3 oz / 80 ml

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2 Tasting Notes View all

  • “Japanese drink tea every day. This tea is the best tea to drink every day. I drink it every day by extracting with hot water or cold water. I hear that Chinese people don’t drink the huangpian of...” Read full tasting note
    90
  • “Gongfu! This was a free sample from my Yiwu Mountain order – and it seemed like a very nice selection. Super sweet and fragrant smelling; definitely had the dry leaf aroma of tangy lemon curd! It...” Read full tasting note
    83

From Yiwu Mountain Tea

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2 Tasting Notes

90
3 tasting notes

Japanese drink tea every day.

This tea is the best tea to drink every day.
I drink it every day by extracting with hot water or cold water.
I hear that Chinese people don’t drink the huangpian of tea very often, so it is just cheap, very tasty and delicious.

I ordered 400 g after taking the sample.

Here’s the memo I took.
Boiling, 80 ml, 2 g, 20 , 30, 45, 30 seconds
Use a small amount of tea leaves and a long extraction time.
Hot tea in hot season.
This method produces a complex taste and a good aftertaste.
So then 90 seconds, 60, 120, 210
It was so tasty that I couldn’t help drinking it.
This raw Puer tea has a soft taste that you feel when you take it in your mouth and a mineral taste that remains behind your tongue after you drink it.
The roots of Gushu trees are very deep, so the taste of minerals is very comlplex and impressive .

This tea is very good even this kind of tea.
I think it’s their conscience to sell these teas.

Thank you.

Preparation
Boiling 0 min, 30 sec 3 g 3 OZ / 80 ML

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83
9711 tasting notes

Gongfu!

This was a free sample from my Yiwu Mountain order – and it seemed like a very nice selection. Super sweet and fragrant smelling; definitely had the dry leaf aroma of tangy lemon curd! It was making me insane wondering what it would taste like, so I brewed this one first out of all the the teas from that order – in my Yiwu yixing pot, of course.

This one steeps a really lovely pale yellow/gold colour, but with a taste that is much stronger than the infusions would seem to indicate. There’s a lot of tang and sweetness of a baby sheng, without the bitterness. Sweet and tangy lemon notes are 100% what I’m picking up from this tea; so many different sorts of lemon related things spring to mind throughout the session: lemon candies, lemon curd, lemon sherbet…

It’s a very nice tea/session!

Photos: https://www.instagram.com/p/BzEFvV_grC1/

Song Pairing: https://www.youtube.com/watch?v=UsYvm9mdew0

Flavors: Lemon, Lemon Zest

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