Not Recommended
It tastes quite thick, with some faint wood and nutty notes just being overshadowed by this thoroughly dry mouth feel. It’s one of the older teas I have ever sampled, and it’s definitely interesting. I once got a hint of menthol on a sip which was unexpected in my second steep. It is an interesting tea, always worth tasting history
Flavors: Thick, Wood
Preparation
Boiling
2 min, 0 sec
5 tsp
10 OZ / 295 ML