I brewed my tea a bit excessively (for about 10 minutes). I found the smell fragrant, somewhat sweet. The taste was robust; somewhat bitter, but with a subtle sweet aftertaste. The color was medium-dark yellow hue, and I found the astringency to be low.
Preparation
190 °F / 87 °C
6 min, 0 sec
3 OZ / 88 ML
