Just tried this with milk and sugar. Hmm, it makes for a very light beverage that nevertheless retains a touch of fragrance, which is fine by me — I’m OK with delicate flavours. Taste-wise, it’s like a mild version of Taiwanese bubble milk tea. Easy on the palate, but I think fans of strong concoctions would find this bland.
By the way, sorry about the bad picture — it was the best I could do in poor lighting, LOL.
