Very vegetal, with a rather strong charred note like grilled asparagus or some other green vegetable. Quite similar to what I recall the Rwanda Rukeri tasting like. Pleasant mouthfeel – at the end of the sip, there’s a drying sensation on the tongue, but not so much that your mouth feels sandpapery.
Judging from the African greens I’ve had from Butiki, they may not be my thing. I do tend to like vegetal flavors, but this might be a little much for me!
Flavors: Char, Grilled Food, Vegetal
Preparation
155 °F / 68 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
