So I tried being an adult and drinking this without any additions. It was okay when I was sipping it in between bites of my breakfast, but on its own it was a tiny bit overwhelming. I didn’t taste any of the interesting flavors I normally pick up from Stacy’s straight teas; what I got was basically generic Black Tea and made my head feel funny. I think CTC black tea (aside from maybe Ceylon) without milk or sugar is probably not for me, but I probably will give this another try to see if I can get anything more from it.

Preparation
Boiling 1 min, 30 sec 1 tsp 8 OZ / 236 ML

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.

Location

Bristol, UK

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