Aha, now I think I know what people mean when they describe green teas as “brothy”! This was a lovely, almost savory brew that I just wanted to keep slurping. A bit like the cooking liquid after steaming kale, with a hint of seaweed and barely any astringency. Second infusion wasn’t as captivating as the first, but oh well. Definitely a keeper!
I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.
Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted
Not really feeling the flavored teas lately, for whatever reason.
All tasting notes use unfiltered hard tap water, unless otherwise specified.
No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.
Bristol, UK
