I was hoping to like this much more than I did. The dry leaf and the infused liquor smelled strongly of vanilla but it felt like it lacked something. Although it was not at all bitter my guess is that adding a bit of sugar would complement the vanilla. It probably wouldn’t take much and would make it more satisfying. I’ll likely give that a try the next time I try this.
Flavors: Vanilla
Preparation
Boiling
4 min, 0 sec
2 g
12 OZ / 354 ML