40

This was the final type of green tea from my Teavivre sampler pack and, alas, the only one I didn’t really care for. From the moment I opened the sample, the dry leaf made its presence known. It was strongly vegetal and spinachy, almost pungently so.

I let it steep and the liquor was still quite spinachy smelling. I love spinach but while spinach is the closest word I can come up with to describe the smell it isn’t quite accurate.

The taste, while not as strong as the smell, was dominated by the pungent vegetal taste. It started our sweet but then became hyper spinachy. As the tea cooled, the “spinach” became stronger. It also became more astringent as it cooled, something it wasn’t at all when hot, so, perhaps 2 minutes was too long for the first infusion. I didn’t bother with a second since I didn’t enjoy this one.

Flavors: Astringent, Spinach, Sweet

Preparation
185 °F / 85 °C 2 min, 0 sec 7 g 16 OZ / 473 ML

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