This was from a sample kindly sent to me by another steepster to aid in my quest to find black teas that I wouldn’t need to add sweetener to.
This one was not at all astringent but the level of tannin still sent me to the sugar bowl. Still, the tea was delicious and got me going this morning!
Flavors: Malt, Tannin
Preparation
205 °F / 96 °C
3 min, 0 sec
1 g
8 OZ / 236 ML
Lindaaaaaaa come over to the dark siiiiiide of teeeeeeeea. We have sugar for you!