This was not at all bitter and much less tannic than other black teas I’ve had. I did two western style steeps, the first was 3 minutes and the second was 5.
This tea really heated me up inside and got me going. I was amazed how warming it was even after the cup had cooled so perhaps more suited to cooler weather, but it was nice to drink a black tea where I didn’t need to load it up with sugar to be able to drink it. Though I guess there is a sharpness to all black teas that sugar or honey complements. I’m sure a touch of sweet would go well with this.
It’s been a few hours since I’ve had the tea and I still feel the effects. Potent stuff! I’m not sure how to rate it yet. I think I can brew it better but definitely one to explore more!
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
