65

I realized once I started drinking this that the end of my tongue felt mildly burned so my note here is probably not of much value. Compared to the other oolongs I’ve tried this was probably the weakest so far but it’s hard to know how much of that to attribute to the tea and how much to a tongue that is a bit out of sorts.

This is the first time I’ve had milk oolong and I didn’t really notice any milkiness to the texture. Perhaps that was my ineptness at brewing or perhaps my tongue was just incapable of sensing it.

Similarly, the flavors were subdued and while not unpleasant, not especially interesting.

I’m assuming this was mostly due to my tongue so I guess I’m going on the hot tea disabled list for a couple of days to let things heal. :)

Flavors: Spinach, Vegetal

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 75 ML

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