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Very harmonious warming aged Sheng with a sugary sweetness to it like cane sugar. Very well balanced and so so smooth within its taste and texture. So lovely velvety. Aroma is a nice creamy mix of a very woodsy camphor tone, tree resin, wet tree bark, moss and old mossy wood covered with mushrooms like parasol mushroom. A fine bitter taste shines through in a subtle mix of dandelion and gentian. Beside that after a couple of steeps a fine darker chocolate flair gets clearer and clearer while the old profile transfers into a elegant fusion of old leather and Asian wood furniture scent plus a very fine subtle accent of smoked ham. This fine elegant aged fellow really gets better and better with every further steeping. It’s a feeling of meeting someone you get amazed by his or her present and with every minute and every following good and deep conversations you can’t stop listen to their voice – you are literally captured by their way of being and see the world through a different fresh and welcoming perspective. This tea gives you a feeling of being welcomed home, sitting in front of a cracking fireplace, seeing an Autumn scenery outside of those misted-up windows. Cozy and close to mother nature. There are so many ways to describe this fine heart warming tea session – the best way to find your way of telling this story is to start your own small journey with this aged buddy. Just Lovely!
This Yiwu ‘GuaFengZhai’ 2004 is an amazing example of a well aged Sheng with a lot of story telling which unfolds its pages with every infusion you dig deeper into its mysterious tale. This old fellow is definitely a story teller! Loved it! Perfect for an relaxing afternoon session.

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Ahoi,

I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.

I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).

Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~

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Vienna

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https://www.instagram.com/zer...

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