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drank No 9 Emerald Alpine Oolong by Dachi Tea
40 tasting notes

Finished off this lovely low oxidation low roast oolong. It is quite light and fresh tasting, with a hint of vegetal character and sweet florals. It was not buttery or creamy to me, although it was not thin-bodied either. Matched the sunny day well.
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My first tea love was the oolong served at Chinese restaurants when I was growing up in Houston. In 2015 I started exploring tea for real and it has become an obsession.

Favorites: Chinese green tea, most oolongs except dark roasted tieguanyin, and sheng. On a quest to find my favorite black tea.

Also, I am known to bumble into landmines by answering rhetorical questions. :)

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Minneapolis, MN

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