90
drank Red Peony by Floating Leaves Tea
10 tasting notes

This tea is as delicious as it is unique. This tea is made from ruby 18 varietal leaves, and processed as a white tea. The tea is smooth, sweet, and a little bit minty. I brewed it gong fu style and enjoyed every steep.

Flavors: Mint

Preparation
185 °F / 85 °C

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