Unfortunately, my crush on this tea has ended, it really has not stood up to the test of time. I find that it is far too easy to over brew it leaving to a very bitter tea with a sickly sweet aroma that doesn’t translate into the tea.
When made right it is still a deliciously sweet tea that really is quite divine but given that a couple of seconds make the difference between delightful and having to be thrown out I feel like it’s not worth the bother anymore.
That being said the addition of milk does seem to negate the over-bewing and create a nice milky desert tea. Given that I’m not a fan of milk in tea though it doesn’t really help me much.
Preparation
Boiling
0 min, 30 sec
