When I first tasted it, I have to admit, I quite hated it. But today I’ve decided, a year later, to give this tea another chance, even because I hated the idea of a tea resting unused in my cupboard.
I read on the internet that I could be mixed with an Earl Grey, in a 50:50 ratio, to have a milder and more floral taste. Well, I brewed it this way, added sugar and milk, and it was excellent!
So, for those of you who tried it and didn’t like the strong taste, give it another go with a touch of Earl Grey, because, let’s admit it, who doesn’t like a nice cup of Earl Grey?
Preparation
Boiling
4 min, 0 sec
