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Yesterday in a meeting, I sat beside a man who told me that he drinks mostly Darjeeling tea. He told me that the amount of tea that the region actually produces is so small that all the tea that is labeled Darjeeling couldn’t possibly be. Kind of like the tea world’s version of the common virgin olive oil frauds. I realized that I don’t remember having had a cup of anything even purporting to be Darjeeling, so I went down to David’s for a cup today. I liked it. Authentic or not, I found it to be a very drinkable every day tea.

Flavors: Honey, Smooth, Tea

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Formerly exclusively a coffee drinker—-plain black. But I’ve turned over a new leaf, and now consume tea in the afternoons and evenings. And I love flavored, interesting teas—but I get bored with them quickly, and so need lots to switch around.

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Ipswich, Massachusetts

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