81

[Spring 2018 harvest]

I got this tea as a free sample with my latest TS order and kept it sealed until today. I found it to be a very flavour focused tea with good complexity and a very long aftertaste, but lacking body.

The dry leaves exude aromas of baked apple, various flowers, cookie dough, and citrus fruits. The wet leaves have a meadow-like floral complexity and a much sweeter smell with notes of fenugreek, prickly pear, and popcorn.

The taste has a lot going on too. The profile is savoury, sour and floral. In the beginning, I get notes of fenugreek, grass, walnut skin, plant roots and a slightly metallic, sour finish. There are many other flavours appearing later, kumquat and cabbage to name a few. The aftertaste is also very floral, but much more sweet. One extra flavour I notice there is the one of coriander leaves.

Flavors: Apple, Cactus Flowers, Candied Apple, Citrus, Citrus Fruits, Cookie, Coriander, Floral, Flowers, Grass, Herbs, Metallic, Plants, Popcorn, Sour, Sweet, Vegetables, Walnut

Preparation
205 °F / 96 °C 1 min, 30 sec 6 g 4 OZ / 130 ML

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Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends or white tea and avoid artificially scented teas. Other than that I try to keep it varied. The one thing that I am currently missing in my collection are teas from India, in particular some Darjeelings.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

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