83

Unlike many others, I seem to prefer the imperial grade version. I would nonetheless choose the classic one for a more casual session. It is more nutty and robust with a vegetal and tangy aftertaste, while the imperial grade is more delicate, complex and with more pronounced umami & grassy notes.

I find that this one is slightly closer to some of the other Chinese green teas, whereas imperial grade is somewhat more in the direction of Japanese greens. However, that’s not really a fair comparison.

Flavors: Nutty, Olive Oil, Tangy, Vegetable Broth, Vegetal

Preparation
170 °F / 76 °C 1 min, 0 sec 4 g 4 OZ / 120 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

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Innsbruck, Austria

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