A decent albeit quite light bodied Baozhong. The mouthfeel is super light, the liquid seems to almost vanish soon after it hits mouth. Once it cools down, it becomes a little bit more velvety. The smell seems fairly complex, but not so appealing to me personally. I noticed a strange mix of aromas, although not necessarily all at the same time – papaya, coconut milk, caramelized onion and citrus. The taste is floral in the first few infusions, with sweet and sour undertones. Interestingly, the aftertaste actually becomes quite savoury. The later steeps are much more grassy and citrusy overall. It’s a good tea once in a while, but not my favourite.
Flavors: Caramel, Citrus Fruits, Citrusy, Coconut, Floral, Grass
Preparation
205 °F / 96 °C
0 min, 45 sec
7 g
4 OZ / 120 ML
