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23 Tasting Notes

95
drank 2015 What-Cha 'Lao Shu Bai Cha' Raw Puerh Cake by What-Cha
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Flavors: Bitter, Caramel, Floral, Mushrooms, Rum

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
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70
Recommended
drank 2016 "Red Monkey" Raw Pu-erh Tea Mini Cake by Yunnan Sourcing
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Flavors: Apple, Bitter, Mushrooms

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 110 ML
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90
drank Kenya 'Rhino' Premium White Tea by What-Cha
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Flavors: Apricot, Caramel, Fig, Sugarcane

Preparation
0 min, 15 sec 4 g 4 OZ / 110 ML
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70
Recommended
drank 2007 Liming "Golden Peacock" Tippy Raw Pu-erh by Yunnan Sourcing
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Flavors: Bitter, Fruity, Herbaceous, Spicy

Preparation
0 min, 15 sec 6 g 4 OZ / 110 ML
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82
Recommended
drank 2017 Turtle Dove by white2tea
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Flavors: Forest Floor, Honey, Wood

Preparation
200 °F / 93 °C 0 min, 15 sec 4 g 4 OZ / 120 ML
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88
drank Jing Gu "Zi Cha" Purple Pu-erh Tea Mini Cake by Yunnan Sourcing
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Flavors: Blueberry, Pleasantly Sour, Plum

Preparation
205 °F / 96 °C 0 min, 15 sec 5 tsp 4 OZ / 110 ML
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79
Recommended
drank China Guizhou 'Dew Drops' Green Tea by What-Cha
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Flavors: Cream, Grass, Lemon, Mango, Vegetal

Preparation
0 min, 15 sec 4 g 4 OZ / 110 ML
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79
Recommended
drank China Guizhou 'Dew Drops' Green Tea by What-Cha
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75
drank 2016 Yunnan Sourcing "Immortal Monkey" Wild Arbor Raw Pu-erh Tea Cake by Yunnan Sourcing
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Flavors: Apple, Grass, Mushrooms

Preparation
0 min, 15 sec 5 g 4 OZ / 110 ML
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