TimelessPlum Send Message

2 Followers / 0 Following

95
drank 2015 What-Cha 'Lao Shu Bai Cha' Raw Puerh Cake by What-Cha
23 tasting notes

No notes yet. Add one?

Flavors: Bitter, Caramel, Floral, Mushrooms, Rum

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
0 comments
Edit

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer