The flavor of the tea is similar to a soup broth that tastes of seaweed and popcorn. The rice adds a hot breakfast cereal flavor to the tea that adds depth to its body. It has a vegetal flavor but it’s very light and feels clean.
A short brew time keeps the flavor light in crisp and a longer time brings out the astringency. This tea has a very distinct style. It’s very interesting to notice that there’s rice brewing alongside of my tea leaves. I find the idea very novel. I tried adding a splash of cream to a cup and it only became more interesting. This peaceful and inspiring tea would brighten up any sunny winter breakfast.Flavors: Broth, Fishy, Malt, Popcorn, Seaweed, Vegetables
Preparation
175 °F / 79 °C
3 min, 0 sec
5 g
4 OZ / 133 ML
