After testing multiple brewing methods with this tea I have found my favorite:
I average 5-6 steepings in my 8oz yixing teapot using 1 heaping tsp of leaves (aprox. 4g)
The sweet honeysuckle and orchid aroma builds upon each steeping and diminishes around the 5th.
The color of the brew starts off a very pale yellow and turns into a deeper yellow/green at the final infusion.
The taste starts off very floral and strong and smooths out and sweetens with each additional brew.
I generally add 15 seconds to each steeping which is more than enough to get a new and unique aroma and flavor each steeping.
I highly recommend this tea!
Preparation
190 °F / 87 °C
1 min, 0 sec
