Ok, third attempt. I think I can smell the vanilla, but the tea bag was really full. I feel like I have to explain. I put my tea in a tin, but couldn’t fit it all in, so I was left with a little bit extra in the bag. It’s hard to measure tea in the bag, though, when it’s that low, so I gave up and poured the rest of the tea in a tea bag. It was maybe enough for a tea pot. Anyway, I used my large mug. (I still haven’t replaced my elephant tea pot, but it’s a waste to brew tea in a teapot of that size if I’m going to pour a majority of it in one mug.)
Anyway, I don’t really taste the vanilla. Though, I did have a salad earlier with sautéed mushrooms, so I’m really picking up on the mushroom flavors in this now. On a side note, I do want to try the tea with the morels as well. This tea has a depth that I think fits a great forest – not that I’ve been in many in real life. North Carolina is 97% pine forest. I feel like this shows a real forest’s intensity, so now I’m wondering if Mirkwood could possibly taste any darker. Darker, like thick tree canopies and wet soil, not join the dark side, Luke. I imagine that would taste more like vanilla and caramelized brown sugar. Cookies. It would taste like chocolate chip cookies.
Anyway, what I really want isn’t vanilla. What I want is a vanilla drop kick to the face. Maybe I should try vanilla rooibos.
Can I say this tea tastes like Groot? Like the frosted flakes slogan, but instead “It’s Groot!” That sounds worse out loud than in my head. Trees have feelings too. The Ent will never talk to you now.
Flavors: Mushrooms, Wet Earth
Comments
Sadly, I’ll likely never make a vanilla dropkick tea ;-) Tried it once and it tasted too generic for me. Instead, I use it to use it to accentuate the notes that are naturally in the tea. Also note that tahitian vanilla doesn’t really taste like vanilla…tastes like chocolate and cherries with light floral hints.
Glad you liked it and that the inspiration came through :D
I didn’t know that. Thanks for the update. I didn’t know that about Tahitian vanilla. If you were wondering about the number, I’ve kind of rated my favorite teas 80 so I’ve kind of made an artificial barrier to rating. So, I guess it would be more like an 85. I really should just fix my numbers.
Sadly, I’ll likely never make a vanilla dropkick tea ;-) Tried it once and it tasted too generic for me. Instead, I use it to use it to accentuate the notes that are naturally in the tea. Also note that tahitian vanilla doesn’t really taste like vanilla…tastes like chocolate and cherries with light floral hints.
Glad you liked it and that the inspiration came through :D
I didn’t know that. Thanks for the update. I didn’t know that about Tahitian vanilla. If you were wondering about the number, I’ve kind of rated my favorite teas 80 so I’ve kind of made an artificial barrier to rating. So, I guess it would be more like an 85. I really should just fix my numbers.
Oh, haha, I don’t care about the ratings, just sharing more about what this tea is about :-)