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This is a very lovely tea, and smells almost like a dessert when you open it up, with just a hint of sweetness. The sample pouch was still golden on the inside after I transferred the tea to the tea bag. THe tea itself is just like the picture above, though I think I have a slightly higher black to gold ratio. I used the whole sample bag, because I’m not that comfortable with tea measurements yet, and the website recommends 6 grams.

As soon as I started pouring the water into my teapot, the tea started brewing – sadly, the lid to my teapot got stuck, so to get it off I ended up breaking it. Now I have ceramic in my tea… I did salvage most of my tea, and it does have a lovely smell brewed, like sweet potatoes.

It has a very mellow flavor that reminds me of green tea or maybe even a clear broth. It’s rather soothing. Maybe next time I brew it, I won’t end up with a broken teapot, but regardless of that the tea tastes delicious.

Preparation
175 °F / 79 °C 3 min, 30 sec 7 g 25 OZ / 739 ML
ThainofBuckland

It steeped well a second time.

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ThainofBuckland

It steeped well a second time.

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It’s almost time for elevensies, and I haven’t even had second breakfast. You don’t mind if I leave this blank, do you?

Just kidding.

So, there isn’t much to say honestly. I suppose I could say I enjoy tea – something quite obvious given my account. I could say that I’m not Peregrin Took as well, also obvious.

Anyway, I got tired of the babble, so I deleted it. I might even replace it at some point. I do need to go get my tea, though. I think I’ve left it steeping for too long. Oops.

My profile picture broke. I’m so upset. I had to get a new one.

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