The tea has a vegetal scent like spinach or hemp powder. The tea itself is rather powdery, with a leaves dispersed. There is a hint of pink, but there are only a few cherry blossom petals in the tea.

The brew is a light spring green color, you know, like the crayola color. It doesn’t have a strong smell and tastes… like spinach water. So much for that. It’s interesting, but far too pricy for me. I will probably avoid this tea in the future. I’ll still drink it, of course. The only tea I avoid is tea made from thyme.

Flavors: Freshly Cut Grass, Spinach

175 °F / 79 °C 4 min, 0 sec 4 tsp 32 OZ / 946 ML

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It’s almost time for elevensies, and I haven’t even had second breakfast. You don’t mind if I leave this blank, do you?

Just kidding.

So, there isn’t much to say honestly. I suppose I could say I enjoy tea – something quite obvious given my account. I could say that I’m not Peregrin Took as well, also obvious.

Anyway, I got tired of the babble, so I deleted it. I might even replace it at some point. I do need to go get my tea, though. I think I’ve left it steeping for too long. Oops.

My profile picture broke. I’m so upset. I had to get a new one.



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