The wet leaves in the teapot smelled very strong. Like a heavy mineral scent. In my cup, the tea tasted more mellow and light. Almost a tiny bit floral with hints of cream. The taste of the tea is close to a Ali Shan or Dong Ding with notes of cinnamon bark giving it a woody flavor. Tastes pretty smooth!
Flavors: Bark, Cream, Floral, Mineral, Smooth, Woody
Preparation
190 °F / 87 °C
3 min, 0 sec
