This was yummy. At first I really wasn’t sure about this tea, especially from the smell of the dry leaves. It was delicious though. Chocolate is definitely the dominant flavor, and it’s kind of a nice dark chocolate. The chili adds a slightly spicy heat to the background. I really liked it, and the second steep wasn’t bad either! I don’t think I’ll have a problem finishing the bag :)

This was the last new tea I had to try. Hmmmm, what should I do now? ;)

Terri HarpLady

Order more!! :D

Kittenna

Nuts, I should have compared this to DavidsTea’s Chocolate Chili Chai. Will have to fish out my bag of it and give it a shot before winter’s gone!

Tealizzy

Terri – I think I WILL! Not sure what yet. I think I need to try more caffeine-free teas, so I have more options later in the day, but I really love black teas! It’s so hard!

Kittena – I’d love to get your opinion on that! Every time I’ve tried the DavidsTea one, its been in store, and they just don’t steep their teas long enough for my taste.

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Terri HarpLady

Order more!! :D

Kittenna

Nuts, I should have compared this to DavidsTea’s Chocolate Chili Chai. Will have to fish out my bag of it and give it a shot before winter’s gone!

Tealizzy

Terri – I think I WILL! Not sure what yet. I think I need to try more caffeine-free teas, so I have more options later in the day, but I really love black teas! It’s so hard!

Kittena – I’d love to get your opinion on that! Every time I’ve tried the DavidsTea one, its been in store, and they just don’t steep their teas long enough for my taste.

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Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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