wet leaves: rich toasty green like hojicha, plus a complex background of hay, violet. Liquor is smooth, coated mouth with green tea toasted feeling. lingering gritty aftertaste, simple and pleasant.
after: cooked candied roots, sugarcane sweetness. Liquor stays thin compared to more expensive stuff. also aftertaste fades quickly to a memory of burned stevia.
Heartbeat accelerates , brain activity slows down and freezes while somehow keeping the anxiety high.
Preparation
3 g
2 OZ / 50 ML
