Pleasantly tart and sour. Reminds me of an unsweetened strawberry jam kind of taste. I really like it for what it is, I tend to hate sour things but this works well. First time I had this I found it quite weak, but second time I let it steep a little longer (10 minutes) and I really enjoyed it. (Note: I like strong tea! I recommend tasting it at a few different intervals if you’re worried.) Would be good with sweet baked goods.
Flavors: Fruity, Jam, Pleasantly Sour, Rhubarb, Strawberry, Tart
Preparation
205 °F / 96 °C
8 min or more
3 tsp
16 OZ / 473 ML
