Recommended
typical dayi sheng flavor: floral incense, fruity, aromatic, harmonic
astringency is there but not disturbing, blends well with the fruity aroma.
i really recommend it, tastes different to other dayi raw, but still typical dayi.
Flavors: Astringent, Floral, Fruity, Hay, Sweet
Preparation
180 °F / 82 °C
0 min, 15 sec
3 g
3 OZ / 100 ML
