Went through the entire tins of this and by the end I was kind of over it. I think that for true black tea drinkers this is a really nice variation from the classic OPs, Darjeelings, and Ceylons but for me the actual tea base of it got a little too astringent. The rose and vanilla blended beautifully, however, and even if it didn’t taste the best to my pallet it has an awesome aroma. Goes great with some basic short bread, though I advise a little bit of cream or milk as it has a fairly dry nose.
Flavors: Earth, Rose, Vanilla, Wood
Preparation
5 min, 0 sec
2 tsp
16 OZ / 473 ML
