Thinking this would be a very forgiving tea, I selected Vanilla Apricot White. Since I was at a New Year’s party, I didn’t have much control over water temperature and brewing time. This turned out to be a delight. Neither the vanilla nor the apricot flavors were overbearing – just a light refreshing delicate white tea that went well with the abundance of food being served.
Preparation
170 °F / 76 °C
