Recommended
(This is for the Autumn 2015 harvest) Brewed very simply from one glass Cha Hai to another, as I usually do for pan-fried green teas. I brewed with a good amount of leaves (not weighed) for short infusions at 75c / 167f. Lovely thick green tea that coats the mouth and throat with lasting ‘umami’ taste (usually the reason I drink stronger Japanese Sencha because I find that taste more intense). This is a nice green tea though, and not too expensive so I would definitely recommend it to green tea fans.
