Scottish grown leaves make this brew into something a little special! Taken black, it creates a malt tea, that’s a little on the bitter side, with light citrus and notes of clove. Adding milk reduces the already subtle flavours, with only the clove remaining, making it a fairly plain blend.
Flavors: Cloves, Tea
Tea Blogger. Exploring tea. Love to help fellow tea lovers discover new flavours.
Tea in cupboard is all tea I’ve tried, not updated to what I actually have right now!
Love: Nearly all oolong, malty black tea, earl grey, most chai, mint leaves, jasmine pearls.
Meh: Green tea, puerh, matcha.
00-25 – Hated it. Would never buy.
25-50 – Disliked it, probably because I just don’t like that tea.
51-60 – Ok/neutral stance.
61-70 – Tasty. Wouldn’t buy
71-80 – Really enjoyed, could be improved.
81-90 – Really loved it, would consider repeat purchase.
91-100 – Fav. Will repeat purchase.
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Vancouver
Scottish-grown, eh? Cool!