Aroma: spicy, similar to many chai blends, but when steeped this tea is buttery, and creamy, and sweet smelling. And. Oh. So. Very. Tempting.
Flavour: A sudden bitterness that quickly gives way to the spices, buttery pumpkin notes and finally, a sweet vanilla, that lasts into the finish and keeps you coming back for more. A dash of milk removes much of the bitterness of the Ceylon, creating a cup where every mouthful is to be savoured, radiating buttery, creamy vanilla hints and spiced notes. Think chai with an autumnal pumpkin twist.
Final Thoughts: In true Bluebird fashion, they have near flawlessly captured the essence of homey autumn evenings in this teas sweet aroma, delicious flavour and autumnal colours. It didn’t take more than a few sips to completely understand why this tea is a winner. For me, a dash of milk made this tea into perfection. GOD. ITS. SO. DAMN. GOOD. Words just can’t do Spiced Pumpkin Pie justice.
For more: https://www.tastethetea.co.uk/2016/10/18/spicedpumpkinpie/
Flavors: Bitter, Cloves, Pumpkin, Spicy, Vanilla
