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I found this fascinating sounding tea at our Home Goods store. I was familiar with Tea Forte but not this selection. The price was so low that I was unable to resist.

When I opened the metal tin and snipped open the clear plastic bag, I found black leaves peppered with yellow marigold flower petals.

The aroma was very strong. I could sift out the powerful caramel and butter attributes. All ingredients and flavors are listed as organic and natural. If so, they were somehow supercharged to produce some of the strongest smells that I’ve experienced in an unbrewed black tea.

I strictly followed the company’s brewing instructions and steeped the leaves for five minutes at 212 degrees. The finished product was a dark golden orange. The aroma was pure caramel.

The taste was quite potent. The flavors screamed caramel and butter with a flowery whisper in the background. My palate was so bombarded with these attributes that I wasn’t sure where the taste ended and the aftertaste began. I did notice that the aftertaste lingered…and lingered…and lingered.

It is unusual to find a black tea with flavors that are too robust for me but this one is definitely on the cusp. The overall taste isn’t unpleasant and I can’t say that astringency is a problem. However, at least in the morning, this selection is too much for my drowsy taste buds to process. Maybe it would be better received in the early afternoon when I’m already dueling with the issues of my day.

Flavors: Butter, Caramel, Flowers, Tea

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML
ashmanra

I wonder if lowering temp to 205F and time to four minutes would soften this enough to make it a real joy? Sometimes that works for me.

Stoo

Not a bad idea, ashmanra. I will give it a try. Maybe the “pan-roasted” production method advertised on the tin might have something to do with it too.

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ashmanra

I wonder if lowering temp to 205F and time to four minutes would soften this enough to make it a real joy? Sometimes that works for me.

Stoo

Not a bad idea, ashmanra. I will give it a try. Maybe the “pan-roasted” production method advertised on the tin might have something to do with it too.

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

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