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Thanks, Angel and TeaVivre for yet another sample!

I’ve sampled several oolong selections in the past week and have already grown accustomed to their consistently less than robust taste. The flavors have never been unpleasant but mostly softer than I prefer, particularly in the mornings.

When I opened the sample package of this one, there was little to no aroma coming from the dark green tea buds. I deduced that this was a warning sign. I steeped the buds for 2 minutes at 212 degrees as recommended.

The brewed color was an extremely pale gold. It almost looked like a watered down oolong from last week. There was no odor emanating from the pot. These attributes were also alerts to my senses.

When I first sipped the tea, I wasn’t sure if I was tasting oolong flavor or my filtered water. There was very little taste that could be identified. As I sipped more of the brew, a faint floral essence appeared. However, I had to really tune in my taste buds to pick up on it.

If I had to label the taste of this tea, the term “ghost flavor” comes to mind. The flavor (what little there was of it) wasn’t bad or bitter and it was smooth. There wasn’t sufficient present taste to produce an aftertaste. This selection just did not have enough gusto to attract my interest.

Preparation
Boiling 2 min, 0 sec

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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