The dry leaf smells very grassy and doesn’t have the same hay like, barn smell that Shan Valley’s Valley Green had. For me this is a positive. After a quick rinse the wet leaf smells like a roasted oolong, that toasty caramel smell and a sweetness of grapes.

The flavor is sweet, raisin like, and roasty. My favorite teas tend to be oolongs so this is right up my alley. It is more astringent than I expected, but it is pleasant.

Flavors: Caramel, Grapes, Grass, Raisins

180 °F / 82 °C 0 min, 30 sec 2 tsp 3 OZ / 100 ML

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